Welcome to our range of mature block cheddars for the serious aged cheddar lover. Our range starts with a bold, bitey and chalky, 3 year matured cheddar. We then have a 2 year vintage with plenty of bite but creamier in texture, which we blend to create a range that satisfies just about every cheddar fan.
Wedge sizes range from 90 -150g
Our bold 3yr matured cheddar with a bite and chalky texture that’s hard to resist.
A sharp mature vintage aged approximately 18mths – 2 years.
Crushed green peppercorns scattered through our 2yr aged vintage.
Kalamata Olive & Garlic
Our 2yr aged cheddar combined with kalamata olives and garlic.
Vintage Chilli & Paprika
Mild sweet chilli and paprika blended with our 2yr aged cheddar.
Reminiscent of a ploughmans lunch our aged cheddar is blended with pickled onion.
Our 2 yr vintage cheddar infused with Apple Smoke oil.
Fermented Bredbo black garlic blended with our 2yr vintage cheddar
Locally harvested seaweed (by Mystery Bay Kelp) blended with our 2yr vintage cheddar.
Just a sprinkle of Wasabi blended with our 2yr Vintage cheddar to give you a little heat without the usual Wasabi after burn!
Three vintage/tasty cheeses pressed in a cheese board ready wedge (Firecracker, Vintage and Kalamata Garlic).
Three vintage/tasty cheeses pressed in a cheese board ready wedge (Tomato, Basil & Garlic, Vintage and Cracked Pepper).
This is a smooth yet bitey 2 year old vintage cheddar perfect for any cheese platter.
Our bold super blue blended with our 2 yr vintage cheddar.
Dry hard cheese with a strong flavour.
A crumbly sharp parmesan perfect for any pasta dish.