Soft Range

Welcome to our range of award winning creamy jersey milk created soft cheeses. You will discover the pure magic of our jersey triple cream brie, while young, it’s firm then as it ripens becomes soft, gewy and stronger in flavour. We have variations of our signature Camembert the ‘Kinnoul Hill’ – from this we make Mountain Ash, Smokey Hill and our seasonal Tilba Truffle. Our Persian feta is marinated in herbs and is to die for, once you start you’ll find it hard to stop. Our Haloumi is another show stopper and a favourite with numerous Sydney Chefs.

Kinnoul Hill Camembert

Our strong traditional creamy camembert.


Mountain Ash Camembert

Our camembert rolled in coconut husk and inspired by the mountains.


3 Udders Brie

Our bold triple cream Brie has a robust and creamy flavour.


Smokey Hill Camembert

Our traditional creamy camembert infused with a smokey apple box oil.



Our Award-winning Haloumi is a springy little number with a sweet buttery flavour.


Wedge sizes range from 70 -180g

Super Blue

A robust blue cheese that any blue lover will appreciate.


Cream Blue

A delicate spreadable creamy cheese with a hint of blue.


Persian Fetta

Our soft, creamy fetta marinated in oil and herbs


Bellbrook Fetta

A beautiful creamy fetta, slightly salty and very morish.


Cream Cheese

A lovely creamy cheese, great for all types of cooking.


Cream Fruit

Our gorgeous cream cheese blended with delicious dried fruits.


Tilba Truffle Camembert

Our creamy Camembert infused with local Gulaga Gold Truffles. This is a limited seasonal product. Availability is subject to demand.


Order Now

Made your selection? Order your value pack of Tilba Real Dairy cheeses today.