Welcome to our range of award winning creamy jersey milk created soft cheeses. You will discover the pure magic of our jersey triple cream brie, while young, it’s firm then as it ripens becomes soft, gewy and stronger in flavour. We have variations of our signature Camembert the ‘Kinnoul Hill’ – from this we make Mountain Ash, Smokey Hill and our seasonal Tilba Truffle. Our Persian feta is marinated in herbs and is to die for, once you start you’ll find it hard to stop. Our Haloumi is another show stopper and a favourite with numerous Sydney Chefs.
Kinnoul Hill Camembert
Our strong traditional creamy camembert.
Mountain Ash Camembert
Our camembert rolled in coconut husk and inspired by the mountains.
3 Udders Brie
Our bold triple cream Brie has a robust and creamy flavour.
Our soft, creamy fetta marinated in oil and herbs
Wedge sizes range from 70 -180g
Our Award-winning Haloumi is a springy little number with a sweet buttery flavour.
A robust blue cheese that any blue lover will appreciate.
A delicate spreadable creamy cheese with a hint of blue.
Smokey Hill Camembert
Our traditional creamy camembert infused with a smokey apple box oil.
A beautiful creamy fetta, slightly salty and very morish.
A lovely creamy cheese, great for all types of cooking.
Our gorgeous cream cheese blended with delicious dried fruits.